JOE'S ON THE GREEN

BANQUET MENU SELECTIONS

The menu items listed on the following pages are intended to introduce you to
our most popular food selections. We will be happy however, to create custom menus to fit any occasion.

                                                                                    Mahalo.....        Joe

2545 Kiahuna Plantation Drive

Koloa, Hawaii 96756

808-742-9696

808-742-9697 FAX

joegreen@aloha.net

Joe's on the Green

Banquet menu selections

Pupus

Assorted fresh vegetable platter with spinach-cream cheese dip

Fresh island fruits and cheese platter with sliced baguettes

Baked brie in puff pastry with fruit and baguettes

Fresh ahi sashimi, seared ahi sashimi, ahi poke

Assorted freshly rolled sushi, with shoyu mustard

Beer battered coconut shrimp with cocktail sauce

Individual Asian spiced barbeque ribs

Jumbo shrimp cocktail

Mushroom caps stuffed with crab or spicy Italian sausage

Hot artichoke dip with sliced baguettes

Potstickers, wontons, shu mai with ponzu dipping sauce

Grilled marinated skewers; shrimp, beef or chicken

Chicken Drummettes; teriyaki or buffalo style

Furikake chicken fingers with wasabi-ginger aioli

Crab cakes served with chipotle aioli

Smoked salmon on toast points with garlic-herb cream cheese

Joe's on the Green

Banquet menu selections

Salads and sides

Classic Caesar salad with parmesan and homemade croutons

Mixed fresh local greens, garnished with carrots, cucumbers, and tomatoes

Choice of dressings

Mediterranean salad; grilled eggplant, zucchini, roasted sweet peppers, feta, red onions

With balsamic vinaigrette

Sliced local tomatoes with sweet onions, fresh basil and mozzarella

Island lilikoi Cole slaw, potato-macaroni salad

Rainbow rotelle pasta salad with red peppers, kidney beans olives and broccoli

Fresh spinach salad with warm bacon dressing, mushrooms

Steamed white rice, wild rice pilaf

Roasted red potatoes with herbs and butter

Stir fried noodles with vegetables and char siu

Twice baked potatoes with sour cream, cheese, bacon, and chives

Roasted garlic mashed potatoes

Scalloped potatoes

Stir fried vegetables

Joe's on the Green

Banquet menu selections

Entrees

Furikake crusted fresh island fish with ginger-wasabi aioli

Chicken breast stuffed with spinach, mushrooms, with three peppercorn sauce

Shrimp and scallops served scampi style over linguini noodles

Pork tenderloin stuffed with wild mushrooms and crab

Carved prime rib of beef with au jus, & creamed horseradish

Grilled fresh island fish with tropical fruit salsa

Marinated top sirloin steak with mushroom burgundy sauce

Chicken breast stuffed with asparagus, sweet peppers, and provolone

Pasta shells stuffed with grilled vegetables, ricotta, with spicy marinara sauce

Grilled chicken breast marinated with Dijon mustard and cilantro

Shoyu chicken with grilled pineapple

Grilled filet with crab, asparagus and béarnaise

Pasta primavera with fresh vegetables, basil, olive oil and wine

Fresh fish laulau with taro leaf, shiitake mushrooms, ginger aioli

Joe's on the Green

Banquet menu selections

Desserts

Chocolate macadamia nut brownies

Fresh sliced fruits

White chocolate chip-macadamia nut cookies

White and dark chocolate mousses in a chocolate cup

Chocolate dipped strawberries

Bread pudding with bananas, macadamia nuts, and rum sauce

Lemon bars

Custard filled mini cream puffs

Assorted mousse cakes